I remember the first time I made a bread and butter pudding. I was in my tiny kitchen, the aroma of butter and sugar filling the air, and I realized how comforting a simple dessert could be. There is something magical about transforming leftover bread into a warm, golden, custardy treat.
Jamie Oliver’s twist on this classic-using panettone-brought me into a whole new level of dessert joy. The first bite was a burst of festive flavors, soft, sweet, and rich. I loved it so much I immediately wanted to share the secrets behind it.
This recipe isn’t just about dessert. It’s about creativity, using what you have, and creating something special for friends and family.
Jamie Oliver’s Bread And Butter Pudding Panettone Recipe
The first time I saw Jamie Oliver’s panettone pudding, I was struck by the simplicity. He takes a classic British dessert and gives it an Italian flair. Using panettone instead of plain bread adds texture, flavor, and a subtle fruitiness that makes it feel celebratory.
The recipe is comforting, approachable, and surprisingly flexible. It’s perfect for a cold evening when you want something indulgent but not fussy.
Ingredients Needed
I always like to lay out my ingredients before starting. It gives me a sense of control and excitement. For Jamie Oliver’s version, you’ll need:
- 500g panettone (or any rich, sweet bread)
- 75g unsalted butter
- 50g sugar (plus extra for sprinkling)
- 500ml whole milk
- 250ml double cream
- 4 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange (optional but magical)
- Handful of sultanas or raisins (optional)
- Icing sugar for dusting
Each ingredient plays a key role in flavor, texture, or structure. I’ll dive into that later in the ingredient science spotlight.
How To Make Jamie Oliver’s Bread And Butter Pudding Panettone
I love the process of making this pudding. It’s hands-on but not stressful. Here’s how I do it:
- Preheat your oven to 180°C (350°F)
- Slice the panettone into thick, even slices
- Melt butter and brush over each slice generously
- Layer the slices in a buttered baking dish, adding sultanas or raisins if you like
- Whisk together eggs, milk, cream, sugar, vanilla, and orange zest
- Pour the custard over the layered bread, letting it soak for 10-15 minutes
- Sprinkle extra sugar on top for a golden, caramelized finish
- Bake for 35-40 minutes until golden, puffed, and set
- Let it cool slightly, dust with icing sugar, and serve warm
The first time I poured the custard over the panettone, I felt like a magician. Watching it soak in and transform was incredibly satisfying.
Ingredient Science Spotlight
I love understanding why ingredients behave the way they do. It makes cooking feel like alchemy.
- Panettone – Light and airy, it absorbs custard without turning mushy
- Butter – Adds richness, helps crisp the top
- Eggs – Act as a setting agent, turning liquid custard into a silky pudding
- Milk and cream – Provide the luxurious, smooth texture
- Sugar – Sweetens and helps create a golden crust
- Orange zest – Adds a bright, fragrant lift to the dessert
Knowing this, you can tweak the recipe with confidence, understanding what each ingredient contributes.
Expert Tips
Over time, I’ve learned a few tricks that make this pudding unforgettable:
- Let the custard soak longer for a more indulgent texture
- Use stale panettone if you have it – it absorbs custard better
- Don’t overbake – it should jiggle slightly in the center when done
- For extra flavor, toast nuts and sprinkle on top before baking
- Serve with a scoop of vanilla ice cream or a drizzle of cream for luxury
These small adjustments make a big difference in taste and texture.
Recipe Variations
I love experimenting with variations. Jamie’s recipe is a fantastic base for creativity:
- Chocolate panettone pudding – Add chocolate chips between layers
- Citrus twist – Combine lemon and orange zest for a zesty flavor
- Nutty indulgence – Add toasted almonds or hazelnuts for crunch
- Spiced version – Sprinkle cinnamon, nutmeg, or cardamom into the custard
Each variation brings a new personality to the dessert while keeping the comforting core intact.
Final Words
Making this pudding feels like an event. It’s not just dessert; it’s a celebration in a dish. Every bite tells a story – of tradition, of creativity, of a little bit of indulgence.
I often find myself making it for friends or family, and it always sparks conversation. The combination of soft, custardy layers and crisp, caramelized top is irresistible.
FAQs
Can I Use Any Type Of Bread For Jamie Oliver’s Panettone Bread And Butter Pudding?
While panettone is the star of this recipe, you can use other types of bread if you prefer. However, panettone adds a unique sweetness and texture that really shines.
How Long Does It Take To Make Jamie Oliver’s Bread And Butter Pudding With Panettone?
The prep time is about 20 minutes, and baking takes around 45 minutes. So you’re looking at roughly an hour in total.
Can I Make Jamie Oliver’s Panettone Bread And Butter Pudding Ahead Of Time?
Yes, you can assemble it in advance and store it in the fridge. Just bake it when you’re ready to serve!