I remember the first time I roasted parsnips. It was a cold Sunday morning and I was craving something warm and comforting. I had no idea that a simple vegetable could feel like a treat. Then I stumbled across Jamie Oliver’s recipe for Roast Parsnips with Parmesan. The moment they came out of the oven, golden and slightly caramelized, I knew I had found a new favorite. This recipe has that magic. It turns humble parsnips into something crispy, savory, and irresistible. It’s simple, satisfying, and perfect for both weeknight dinners and festive meals.
Jamie Oliver’s Roast Parsnips With Parmesan Recipe
This is not just another roasted vegetable recipe. Jamie Oliver’s take adds a punch of flavor with Parmesan and fresh herbs. Each bite is crunchy on the outside and soft on the inside. The Parmesan melts into the parsnips creating a golden crust while the natural sweetness of the vegetable shines through. What I love most is how easy it is to make, yet it feels like something special.
Ingredients Needed
When I first tried this, I remember staring at my kitchen counter, thinking, “Do I really need all of this”? The answer is yes, but don’t worry-it’s simple. Here’s what you’ll need:
- 500g parsnips
- 50g Parmesan cheese, freshly grated
- 2 tablespoons olive oil
- Sea salt
- Freshly ground black pepper
- Optional: fresh rosemary or thyme for extra flavor
That’s it. Nothing complicated. Everything plays a role in making the flavors pop.
How To Make Jamie Oliver’s Roast Parsnips With Parmesan
I love that moment when the kitchen fills with the smell of roasting vegetables. Here’s the step-by-step process I follow:
- Preheat your oven to 200°C (390°F). A hot oven is key for crispy edges.
- Prepare the parsnips by peeling and cutting them into even sticks. I like them slightly thick so the inside stays soft.
- Toss with olive oil, salt, and pepper in a large bowl. Make sure each piece is coated evenly.
- Spread on a baking tray in a single layer. Crowding them will steam the parsnips instead of roasting.
- Roast for 20-25 minutes, turning halfway through. Watch for golden edges.
- Sprinkle Parmesan and herbs over the parsnips in the last 5 minutes. The cheese melts and forms a beautiful crust.
- Serve immediately, preferably while they’re golden and crispy.
Ingredient Science Spotlight
I love diving into why this recipe works so well.
- Parsnips: They are naturally sweet, especially when roasted. The heat converts their starches into sugars, giving a caramelized flavor.
- Olive oil: Helps with browning and gives a silky texture.
- Parmesan: Melts and crisps, adding savory umami notes. This contrasts beautifully with the sweet parsnip.
- Herbs: Rosemary and thyme release aromatic oils under heat, which makes the dish smell irresistible.
Knowing the science behind it makes every step feel intentional.
Expert Tips
When I first made this recipe, a few tweaks took it to the next level:
- Always cut parsnips evenly. Uneven pieces roast inconsistently.
- Don’t overcrowd the tray. Air circulation is key for crispiness.
- Use freshly grated Parmesan. Pre-grated cheese doesn’t melt the same.
- Turn halfway through roasting for even golden edges.
- Experiment with herbs. A little sage or thyme can completely change the aroma.
Recipe Variations
I love making this recipe my own depending on the season or mood:
- Spicy twist: Sprinkle chili flakes before roasting.
- Nutty crunch: Add toasted almonds or pine nuts after roasting.
- Sweet-savory combo: Drizzle a little honey in the last 5 minutes.
- Cheese swap: Try Pecorino Romano instead of Parmesan for sharper flavor.
Final Words
The first time you pull these out of the oven, you’ll understand why I keep coming back. The golden color, the aroma, the crunch-it’s a simple dish with big impact. Roast Parsnips with Parmesan are a perfect side for almost anything. Even on a simple weeknight, they make the meal feel special.
FAQs
How Do You Make Jamie Oliver’s Roast Parsnips With Parmesan?
Peel and chop the parsnips, then toss them in olive oil, salt, and pepper. Roast in a hot oven until golden. Once done, sprinkle with parmesan and bake for another few minutes until crispy.
Can You Use Other Cheeses Instead Of Parmesan For Jamie Oliver’s Recipe?
Yes, you can try using pecorino or grana padano for a similar salty and rich flavor.
How Long Do You Roast The Parsnips For In Jamie Oliver’s Recipe?
Roast the parsnips for about 30-40 minutes, turning halfway through, until they’re golden and tender.