I still remember the first time I tried a steak with Stilton sauce. It was at a small countryside restaurant in England. The steak was cooked perfectly, and the sauce had this bold, creamy punch that made every bite unforgettable. I left thinking, “I need to learn how to make this at home”. That’s when I stumbled upon Jamie Oliver’s version. It’s approachable, full of flavor, and makes a simple steak feel like a feast.
This guide will take you through the recipe step by step, dive into the science behind the ingredients, and even explore variations to suit your taste. Whether you are a novice cook or a seasoned chef, you’ll finish this with a delicious sauce and a few tricks up your sleeve.
Jamie Oliver’s Stilton Sauce For Steak Recipe
The first time I made this sauce, I realized it’s one of those recipes that feels luxurious but is surprisingly simple. Jamie’s approach focuses on balancing the sharpness of Stilton with cream and a touch of seasoning to make it perfect for steaks.
- Rich and creamy
- Bold and tangy from Stilton
- Perfect for beef steaks or grilled meats
- Quick enough for a weeknight dinner
It’s one of those recipes where you feel like a gourmet chef without spending hours in the kitchen.
Ingredients Needed
I remember running to the store with a handwritten list because I wanted everything just right. Here’s what you’ll need:
- 150g Stilton cheese (crumbled)
- 200ml double cream
- 1 small shallot (finely chopped)
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp olive oil
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
Having these ingredients on hand makes the process smooth and stress-free. Fresh Stilton makes a huge difference, so try to get a quality piece.
How To Make Jamie Oliver’s Stilton Sauce For Steak
I’ll never forget the first time I got the consistency just right. Here’s the method broken down:
- Heat olive oil in a small pan over medium heat.
- Add the chopped shallot and cook gently until soft but not browned.
- Pour in the cream and stir continuously.
- Add the crumbled Stilton and stir until melted and smooth.
- Mix in Dijon mustard and Worcestershire sauce.
- Taste and season with salt and black pepper.
- Remove from heat and let it thicken for a couple of minutes before serving.
The key moment is when the Stilton melts into the cream. That’s when the magic happens, and your kitchen fills with a heavenly aroma.
Ingredient Science Spotlight
I geek out over this part every time. Here’s what makes this sauce work so well:
- Stilton cheese: Crumbly blue cheese packed with flavor. The fats melt into the cream, creating a rich, smooth texture.
- Cream: Provides a silky base. The fat content helps mellow the sharpness of the Stilton.
- Shallots: Add a subtle sweetness and depth without overpowering the cheese.
- Mustard and Worcestershire sauce: Give a tangy, umami punch that balances the richness.
Understanding this helps you tweak the recipe without losing its essence.
Expert Tips
I learned these tips after a few trial runs:
- Use medium heat to avoid separating the cream.
- Crumble Stilton small for faster melting.
- Stir continuously when adding cheese.
- Adjust salt at the end because Stilton is naturally salty.
- Let the sauce rest for a minute after cooking; it thickens perfectly.
Following these small tips makes a big difference in taste and texture.
Recipe Variations
I love experimenting with this sauce. Here are some variations I’ve tried:
- Garlic twist: Sauté one clove of garlic with shallots.
- Red wine infusion: Add 50ml of red wine after shallots and reduce slightly.
- Herb boost: Stir in chopped fresh thyme or rosemary.
- Spicy kick: Add a pinch of chili flakes while cooking shallots.
These variations let you make the recipe your own without losing its classic essence.
Final Words
The first time I drizzled this sauce over a perfectly cooked ribeye, I felt like I had leveled up as a cook. It’s a simple recipe, but it elevates any meal. The creamy, tangy Stilton perfectly complements the richness of the steak.
This is not just a sauce. It’s a confidence booster, a dinner party impressor, and a weekday indulgence all in one.
FAQs
How Do I Make Jamie Oliver’s Stilton Sauce For Steak?
To make the sauce, melt butter in a pan, then add chopped shallots and cook until soft. Add cream, bring to a simmer, and stir in crumbled Stilton cheese. Let it thicken and season with salt and pepper.
Can I Use A Different Cheese Instead Of Stilton?
Yes, you can substitute Stilton with other blue cheeses like Roquefort or Gorgonzola for a slightly different flavor.
How Can I Make The Sauce Thicker?
If the sauce is too runny, simmer it a little longer or add a small amount of cornstarch mixed with water to thicken it.