I remember the first time I baked Jamie Oliver’s 5-ingredients Apple Crumble Cookies. My kitchen smelled like autumn, warm and comforting. The cookies were crisp on the outside and soft inside. Every bite reminded me of lazy Sunday mornings with a mug of tea in hand. What struck me most was how simple ingredients could create such magic.
Baking doesn’t always need long ingredient lists or fancy tools. This recipe proves that with just five things, you can make something unforgettable. It’s perfect for busy days, last-minute treats, or whenever you crave something sweet and wholesome.
Jamie Oliver’s 5-ingredients Apple Crumble Cookies Recipe
Jamie Oliver has a way of turning the simplest foods into something spectacular. His 5-ingredient Apple Crumble Cookies are no exception. The recipe is about balance: sweet apples, buttery crumble, and a cookie base that melts in your mouth. It’s quick, satisfying, and surprisingly elegant for such a minimalistic approach.
These cookies are:
- Soft and slightly gooey inside
- Crisp and golden outside
- Naturally sweet without overpowering sugar
- Easy to make for beginners or seasoned bakers
Ingredients Needed
I always love laying out my ingredients before baking. It feels like preparing for a small adventure. For Jamie Oliver’s cookies, you will need:
- 2 large apples – preferably firm varieties like Granny Smith or Honeycrisp
- 100g unsalted butter – soft but not melted
- 100g brown sugar – adds depth and subtle molasses flavor
- 150g plain flour – forms the cookie base
- 1 teaspoon cinnamon – optional but adds warmth and aroma
Optional extras I sometimes use: a pinch of nutmeg, a few chopped nuts, or a splash of vanilla extract. But the beauty of this recipe is its simplicity.
How To Make Jamie Oliver’s 5-ingredients Apple Crumble Cookies
The first time I made these cookies, I underestimated how fun and tactile they are. Mixing the butter and sugar by hand felt therapeutic. Here’s how it goes step by step:
- Preheat your oven to 180°C / 350°F and line a baking tray with parchment paper.
- Peel and dice the apples into small chunks. Set aside.
- Cream butter and sugar together until light and fluffy. I like to do this with my hands for better texture.
- Mix in the flour and cinnamon gently until a soft dough forms.
- Fold in the apple chunks evenly so every cookie gets a bite of fruit.
- Scoop onto baking tray using a spoon or cookie scoop. Leave space for spreading.
- Bake for 15-18 minutes or until golden and fragrant.
- Cool slightly on a wire rack before enjoying. The aroma alone is irresistible.
Ingredient Science Spotlight
What makes these cookies work so well with just five ingredients? Here’s the science:
- Butter – adds flavor and tenderness. When baked, it melts, creating pockets of air for a soft center.
- Brown sugar – retains moisture and caramelizes for a rich, golden crust.
- Flour – structure builder. Provides the canvas for the cookies to hold together.
- Apples – natural moisture and sweetness. Pectin in apples helps bind the dough slightly.
- Cinnamon – volatile oils in cinnamon release aroma when heated, enhancing the apple flavor.
Understanding these small details helps you tweak the recipe confidently.
Expert Tips
From my experience, these small tricks make a huge difference:
- Use room temperature butter for easy mixing
- Dice apples small to prevent soggy cookies
- Don’t overmix dough; overworking flour makes cookies tough
- Line trays with parchment for easy removal and even baking
- Cool on wire racks to prevent bottoms from getting too soft
These tips make your cookies look and taste professionally baked without extra effort.
Recipe Variations
I’ve experimented with a few variations, and each adds a new twist:
- Add raisins or cranberries for extra chewiness
- Swap cinnamon for cardamom for a floral hint
- Mix in chopped nuts like walnuts or pecans for crunch
- Drizzle melted chocolate over cooled cookies for indulgence
The simplicity of the base recipe gives endless room for creativity.
Final Words
The first bite of a warm apple crumble cookie feels like comfort wrapped in sugar and spice. I’ve made these for friends, family, and even solo late-night cravings. Each batch reminds me that simple ingredients can create joy.
Baking these cookies is more than a recipe-it’s an experience. The process, smell, and taste all combine to give something deeper than sweetness.
FAQs
What Are The Five Ingredients In Jamie Oliver’s 5-ingredients Apple Crumble Cookies?
The five ingredients are apples, flour, butter, sugar, and oats.
Can I Use A Different Type Of Apple For The Crumble Cookies?
Yes, you can use any apple variety you prefer, but sweeter apples like Gala or Braeburn work well.
How Long Do The Apple Crumble Cookies Take To Bake?
The cookies take about 12-15 minutes to bake at 180°C (350°F).