I remember the first time I tried making scones. I was in a tiny kitchen, juggling a whisk in one hand and a recipe card in the other. The oven felt intimidating, and I kept checking the timer every few seconds. Then I discovered air fryers. Suddenly, golden, fluffy scones were possible without the fear of burning them. I felt like I’d unlocked a secret shortcut to bakery-level treats right at home. Today, we’re diving deep into Jamie Oliver’s Air Fryer Scones. They are quick, soft, and perfect for anyone who loves a warm treat without the fuss.
Jamie Oliver’s Air Fryer Scones Recipe
The first time I made Jamie Oliver’s recipe, I was shocked at how simple it was. No complicated steps. No long waiting times. Just a few key ingredients, a quick mix, and the air fryer worked its magic. The result? Scones that were crisp on the outside and light on the inside. They almost disappeared before I had a chance to grab a second one. This recipe is a game-changer for anyone who loves fresh scones but hates the oven cleanup.
Ingredients Needed
I always like to set everything out before I start baking. It makes the process smoother and gives a sense of confidence. For Jamie Oliver’s Air Fryer Scones, you’ll need:
- Plain flour – the foundation. Gives structure.
- Baking powder – the secret to fluffy scones.
- Salt – just a pinch to enhance flavors.
- Butter – cold and cubed for flaky layers.
- Sugar – a little sweetness.
- Milk – for binding.
- Egg – optional, for brushing to get that golden shine.
Pro tip: Using cold butter makes all the difference. It creates little pockets of air when it melts, giving the scones that classic fluffy texture.
How To Make Jamie Oliver’s Air Fryer Scones
I remember feeling nervous the first time I put my scones in the air fryer. Would they rise? Would they cook evenly? Spoiler: they turned out perfect. Here’s how to do it:
- Prep – Mix flour, baking powder, and salt in a bowl.
- Butter time – Rub in cold butter until the mixture looks like coarse crumbs.
- Add sugar – Stir in sugar gently.
- Milk magic – Pour in milk and combine until a soft dough forms.
- Shape – Roll out dough and cut into rounds or squares.
- Air fry – Preheat air fryer to 180°C (350°F). Cook scones 10-12 minutes until golden.
- Finish – Brush with milk or beaten egg while hot for shine.
The first bite is always worth the wait. Crispy edges, soft centers. I could eat a dozen in one sitting.
Ingredient Science Spotlight
I love breaking down why things work. Here’s the magic behind Jamie Oliver’s scones:
- Flour – Provides structure through gluten formation. The less you overmix, the lighter your scones.
- Butter – Cold butter melts in pockets, creating flakiness.
- Baking powder – Reacts with moisture and heat to create gas bubbles, making scones rise.
- Milk – Hydrates ingredients and helps with dough cohesion.
- Sugar – Not just for sweetness. It browns the scones during cooking.
Understanding the science makes every baking attempt feel less like guesswork.
Expert Tips
From my experience, a few small tweaks make a huge difference:
- Keep your butter cold until the last moment.
- Don’t overmix the dough. It should be slightly sticky.
- Preheat the air fryer for even cooking.
- Check scones halfway through cooking to prevent over-browning.
- Let them cool on a wire rack for a light, airy interior.
These tricks make the difference between ’good’ scones and ’wow, I could sell these’ scones.
Recipe Variations
I love experimenting. These variations can make the recipe exciting:
- Cheese scones – Add shredded cheddar and a pinch of paprika.
- Fruit scones – Mix in raisins or dried cranberries.
- Herb scones – Add fresh rosemary or thyme for a savory twist.
- Chocolate chip scones – For those sweet-tooth cravings.
Each variation changes the flavor, but the method stays simple.
Final Words
Every time I make these scones, I feel a sense of accomplishment. They are quick, satisfying, and perfect for sharing with friends or enjoying alone with a cup of tea. Using an air fryer makes them accessible even for beginner bakers.
FAQs
How Do You Make Jamie Oliver’s Air Fryer Scones?
To make these scones, mix self-raising flour, baking powder, sugar, butter, and milk. Shape the dough and cook in the air fryer at 180°C for 10-12 minutes until golden.
Can I Use Regular Flour For Jamie Oliver’s Air Fryer Scones?
You can use plain flour, but you’ll need to add a bit of baking powder to help them rise.
What Temperature Do You Cook Jamie Oliver’s Air Fryer Scones At?
Cook the scones at 180°C (350°F) in the air fryer for about 10-12 minutes.