I remember the first time I tried a chocolate calzone. It was on a rainy afternoon. I was curled up in my kitchen with a book and a cup of hot cocoa. The aroma of warm, melty chocolate mixed with baked dough instantly lifted my mood. I had always loved desserts, but this combination felt like a hug on a plate. That’s when I discovered Jamie Oliver’s recipe. It’s simple, indulgent, and yet incredibly satisfying.
- Dessert doesn’t always need to be complicated.
- The magic lies in combining familiar flavors with a playful twist.
- Chocolate calzones are proof that comfort food can also be exciting.
Jamie Oliver’s Chocolate Calzone Recipe
Jamie Oliver’s version of this sweet treat is unique because it keeps things approachable. I remember watching him in his kitchen, laughing as chocolate melted onto his hands while he shaped the dough. He makes it feel like anyone can do it, even if you’ve never baked before.
- It’s a fusion of classic Italian calzone and dessert indulgence.
- The recipe is quick enough for an afternoon snack but impressive enough for guests.
- Jamie emphasizes using quality ingredients without overcomplicating the process.
Ingredients Needed
I once went shopping with a friend to make this recipe. We stared at the shelves, realizing that a few simple items could create something extraordinary. The ingredients are all things you can find at most grocery stores.
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For The Dough
- 250g plain flour
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried yeast
- 150ml warm water
- 1 tablespoon olive oil
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For The Filling
- 100g dark chocolate (or your favorite chocolate bar)
- 50g white chocolate (optional for swirls)
- 2 tablespoons mascarpone or cream cheese
- A handful of berries (optional)
-
Extras
- Egg wash for golden crust
- Powdered sugar for finishing
How To Make Jamie Oliver’s Chocolate Calzone
The first time I rolled the dough, it stuck to my hands and counter. But once you get the hang of it, it’s surprisingly satisfying.
- Mix flour, salt, sugar, and yeast in a bowl.
- Gradually add warm water and olive oil, kneading into a soft dough.
- Leave the dough to rise for 45 minutes to 1 hour until doubled in size.
- Preheat the oven to 200°C (390°F).
- Roll the dough into circles, about 15cm in diameter.
- Spread mascarpone and add chunks of chocolate and berries in the center.
- Fold the dough over to form a half-moon shape.
- Seal the edges by pressing with a fork.
- Brush with egg wash for a golden finish.
- Bake for 12-15 minutes until puffed and lightly browned.
- Dust with powdered sugar and serve warm.
Ingredient Science Spotlight
I love learning why recipes work. One time, I experimented by swapping chocolate types, and the results were fascinating.
- Yeast: Activates with warm water and sugar to make dough rise.
- Chocolate: Melts at body temperature, creating that gooey texture.
- Mascarpone: Adds creaminess and balances sweetness.
- Egg wash: Reacts to heat to give a glossy, golden crust.
Understanding the science makes baking feel less like magic and more like controlled creativity.
Expert Tips
I’ve made chocolate calzones multiple times and learned a few tricks that saved my dough from disasters.
- Use cold hands or lightly floured surface to prevent sticky dough.
- Don’t overfill, or chocolate might leak during baking.
- Rotate the tray halfway to ensure even baking.
- Let calzones rest for a few minutes before cutting to avoid molten chocolate burns.
Recipe Variations
Experimenting keeps baking fun. I once added caramel and sea salt instead of berries, and it blew everyone away.
- Nutty delight: Add chopped hazelnuts or almonds.
- Fruit twist: Swap berries for sliced bananas or peaches.
- Spiced chocolate: Sprinkle a little cinnamon or chili flakes inside.
- Mini calzones: Perfect for parties or kids’ snacks.
Final Words
Baking this recipe feels like a mini celebration. Every time the kitchen fills with chocolate aroma, I feel like I’m treating myself to a little joy. It’s not just about the dessert but the experience.
- Simple ingredients can create magic.
- Baking is a form of mindful creativity.
- Sharing these calzones amplifies the happiness.
FAQs
What Ingredients Do I Need For Jamie Oliver’s Chocolate Calzone?
You’ll need pizza dough, dark chocolate, sugar, and a bit of butter for brushing the calzone.
Can I Use Other Types Of Chocolate For The Calzone?
Yes, you can swap dark chocolate for milk or white chocolate, depending on your preference.
How Long Does It Take To Make The Chocolate Calzone?
It should take about 15-20 minutes to bake, plus some prep time for the dough and filling.