Jamie Oliver Recipes

Jamie Oliver Frying Pan Pizza Recipe

I still remember the first time I tried Jamie Oliver’s frying pan pizza. I was in my tiny kitchen late one Friday night, craving something warm and comforting. I didn’t want to wait for dough to rise or for the oven to preheat. That’s when I stumbled on this gem. Within 20 minutes, I had a golden, bubbling pizza that tasted like it had been slow-cooked for hours.

  • Perfect for nights when you want pizza fast
  • Great for small kitchens or when the oven is busy
  • A fun, hands-on way to cook without stress

This recipe isn’t just a shortcut. It’s a little culinary adventure that turns a humble frying pan into a pizza oven.

Jamie Oliver’s Frying Pan Pizza Recipe

I’ll never forget the sizzle when I first poured the dough into the pan. Jamie’s method is delightfully simple but magical.

  • Dough cooks quickly but stays soft inside
  • Toppings caramelize beautifully without burning
  • The result is a crispy-bottomed pizza that feels homemade

It’s one of those recipes where the kitchen smells like Italy, even if your kitchen is tiny and cluttered.

Ingredients Needed

The first time I made this pizza, I was amazed at how little I needed to get a spectacular result.

  • For The Dough

    • 250g strong white flour
    • 1 tsp salt
    • 1 tsp sugar
    • 1 tbsp olive oil
    • 150ml warm water
    • 7g instant yeast

  • For The Topping

    • 2 tbsp tomato purée
    • 100g mozzarella, torn into pieces
    • 50g Parmesan, grated
    • Olive oil for drizzling
    • Fresh basil leaves

  • Optional Extras

    • Cherry tomatoes
    • Olives
    • Mushrooms
    • Any other favorite pizza toppings

Having the right ingredients ready makes the cooking process smooth and stress-free.

How To Make Jamie Oliver’s Frying Pan Pizza

The first time I made this, I got a little messy. But that’s part of the fun! Here’s how to do it step by step:

  1. Prepare The Dough

    • Mix flour, salt, sugar, and yeast in a bowl
    • Gradually add water and olive oil
    • Knead until smooth, about 5-7 minutes
    • Let it rest for 10 minutes

  2. Shape The Pizza

    • Dust your countertop with flour
    • Roll or stretch the dough to fit your frying pan

  3. Cook The Base

    • Heat the pan on medium
    • Add a little oil and place the dough in the pan
    • Cook for 3-4 minutes until the bottom is golden

  4. Add Toppings

    • Spread tomato purée evenly
    • Scatter mozzarella and Parmesan
    • Add any extras

  5. Finish Cooking

    • Cover the pan with a lid
    • Cook for another 5-7 minutes until cheese melts and the base is crisp

Ingredient Science Spotlight

The first time I really thought about why this pizza works so well, I realized it’s all about balance.

  • Yeast: Produces gas bubbles that make the dough soft and airy
  • Olive oil: Creates a crispy crust and adds flavor
  • Cheese: Melts smoothly because of its fat content and moisture level
  • Tomato purée: Concentrates flavor and avoids soggy toppings

Understanding these little science tricks changes the way you cook. It’s not just following a recipe-it’s chemistry with delicious results.

Expert Tips

I’ve made this pizza dozens of times, and a few small tweaks always improve it:

  • Use a non-stick or cast-iron pan for best crispiness
  • Don’t overload the toppings, or the dough won’t cook properly
  • Keep the lid on to trap heat and melt the cheese evenly
  • Let the dough rest at room temperature for a softer base

These tiny adjustments can make a huge difference in flavor and texture.

Recipe Variations

The first time I tried switching toppings, I was nervous. But experimenting is part of the fun:

  • Margherita: Simple tomato, mozzarella, and basil
  • Veggie: Mushrooms, bell peppers, and olives
  • Meat lover: Pepperoni, ham, or spicy sausage
  • Gourmet twist: Blue cheese, pear, and walnuts

The pan method adapts to almost any combination you dream up.

Final Words

The first bite of my very first frying pan pizza felt like magic. Crispy, soft, cheesy, and bursting with flavor. It’s a recipe that feels indulgent without being complicated.

  • Quick enough for weeknights
  • Versatile for any topping or dietary preference
  • A fun cooking experience for friends or family

It’s more than pizza; it’s a small, satisfying achievement in your kitchen.

FAQs

How Long Does It Take To Make Jamie Oliver’s Frying Pan Pizza?

It takes about 30 minutes from start to finish.

Can I Use A Regular Frying Pan Instead Of A Non-stick One?

Yes, but a non-stick pan works best to prevent sticking and make cleanup easier.

Can I Add My Own Toppings To Jamie Oliver’s Frying Pan Pizza Recipe?

Absolutely! Feel free to customize the toppings to your liking.

Recommended Articles