I still remember the first time I tried making granola at home. The smell of toasted oats filled my kitchen, and I felt like a kid sneaking cookies straight from the oven. There’s something magical about creating a breakfast treat from scratch, knowing exactly what goes into it. Over time, I discovered Jamie Oliver’s granola recipe, and it instantly became my go-to. It’s crunchy, lightly sweet, and surprisingly easy to make.
- Homemade granola beats store-bought versions in taste and nutrition
- You control the sweetness and texture
- Perfect for breakfast, snacks, or even topping desserts
This recipe transforms ordinary oats into a crunchy, golden mix that feels indulgent yet wholesome.
Jamie Oliver’s Granola Recipe
I remember flipping through one of Jamie Oliver’s cookbooks, skeptical about homemade granola. The instructions seemed simple, almost too simple. But the first batch came out perfectly golden and aromatic. Every bite had a satisfying crunch and a subtle sweetness that didn’t overpower the oats.
- Jamie’s recipe balances oats, seeds, and honey perfectly
- It uses natural sweeteners and healthy fats
- Quick to prepare and versatile for any meal
It’s a recipe that feels fancy yet is approachable for anyone.
Ingredients Needed
The first time I gathered these ingredients, my kitchen looked like a mini grocery store exploded. But it was worth it. Each ingredient has a purpose, from texture to flavor.
- Rolled oats – 3 cups, the base of your granola
- Mixed nuts – 1 cup, chopped for crunch
- Seeds – ¼ cup sunflower or pumpkin seeds
- Coconut flakes – ½ cup, optional but adds chewiness
- Honey or maple syrup – ⅓ cup, natural sweetness
- Olive oil – 3 tablespoons, helps the oats toast evenly
- Vanilla extract – 1 teaspoon, brings depth
- Cinnamon – 1 teaspoon, warmth and flavor
- Salt – a pinch, enhances sweetness
- Dried fruit – ½ cup, added after baking for chewiness
Every ingredient has a reason. Nuts for protein, seeds for crunch, honey for gentle sweetness, and oats for fiber.
How To Make Jamie Oliver’s Granola
The first time I poured the honey and oil over the oats, I worried it might get soggy. But as it baked, the smell was intoxicating. Here’s how to make it step by step:
- Preheat oven to 160°C / 320°F
- Mix oats, nuts, seeds, coconut flakes, cinnamon, and salt in a large bowl
- Warm honey and olive oil gently, then add vanilla extract
- Pour the liquid over the dry mix, stirring to coat evenly
- Spread mixture on a baking tray lined with parchment paper
- Bake for 20-25 minutes, stirring halfway to ensure even browning
- Remove from oven, let cool completely, then mix in dried fruit
Watching the granola turn golden while baking is oddly satisfying. The smell alone makes it worth the effort.
Ingredient Science Spotlight
I was curious why each ingredient mattered. Turns out, granola is a small science experiment in your kitchen.
- Oats – rich in beta-glucan, a fiber that helps with digestion
- Nuts & seeds – provide healthy fats and protein, keeping you full longer
- Honey – natural sugar that caramelizes in the oven, creating crunch
- Olive oil – coats the oats, ensuring even browning and crisp texture
- Cinnamon – adds flavor and may help regulate blood sugar
Understanding the science helps tweak recipes without losing texture or flavor.
Expert Tips
My first batch was slightly burnt on the edges. Here’s what I learned to perfect it:
- Stir granola every 10 minutes while baking
- Spread mixture in a thin layer for even toasting
- Use parchment paper to prevent sticking
- Let it cool completely before storing – it crisps up as it cools
- Adjust sweetness gradually, tasting before adding more
Small tweaks make a big difference in texture and flavor.
Recipe Variations
I love experimenting with flavors. Each batch tells a different story:
- Chocolate granola – add cocoa powder and mini chocolate chips
- Tropical – dried pineapple, mango, and shredded coconut
- Spiced autumn – pumpkin spice blend and chopped pecans
- Berry delight – dried cranberries, blueberries, and almonds
The base recipe is forgiving, making it easy to create new favorites.
Final Words
Every time I make this granola, it feels like a small celebration. The aroma fills the kitchen, and there’s something comforting about knowing it’s healthy and homemade. It’s crunchy, lightly sweet, and full of flavor.
- Perfect for yogurt, smoothie bowls, or straight from the jar
- Keeps well in an airtight container for weeks
- A satisfying way to start the day
FAQs
What Ingredients Do I Need For Jamie Oliver’s Granola Recipe?
You’ll need oats, honey, seeds, nuts, and dried fruit. Plus some olive oil and a bit of vanilla for flavor.
How Long Does Jamie Oliver’s Granola Take To Make?
It takes about 10 minutes to prep and around 30-40 minutes to bake.
Can I Adjust The Sweetness In Jamie Oliver’s Granola Recipe?
Yes, you can adjust the honey or add more dried fruit for extra sweetness.