I remember the first time I tried Jamie Oliver’s microwave chocolate pudding. It was a rainy Sunday afternoon. I was craving something sweet, but I didn’t want to spend hours in the kitchen. I grabbed a mug, threw a few ingredients together, and in under five minutes, I had a warm, gooey chocolate pudding in front of me. The smell alone made the entire house feel cozy. That moment stuck with me. It wasn’t just a dessert. It was comfort in a cup, proof that incredible flavor doesn’t have to come with a massive time commitment.
This recipe is perfect for anyone who wants indulgence without fuss. It’s quick, satisfying, and so versatile that it can fit almost any mood or craving.
Jamie Oliver’s Microwave Chocolate Pudding Recipe
Jamie Oliver’s version is one of those genius recipes where simplicity meets magic. He transforms pantry staples into a rich, chocolatey treat that feels luxurious.
- Ready in under 10 minutes
- Requires minimal cleanup
- Uses ingredients you likely already have
- Perfect for both solo indulgence or sharing
It’s designed for people who want dessert fast but still crave quality.
Ingredients Needed
I have a vivid memory of opening my pantry for this recipe and realizing I didn’t need a shopping list. Most of it was already there. Here’s what you’ll need:
- 50g unsalted butter
- 50g dark chocolate
- 50g caster sugar
- 1 large egg
- 50g plain flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- A pinch of salt
- Optional: vanilla extract or a handful of chocolate chips for extra indulgence
This combination may seem simple, but each ingredient plays a key role in creating that soft, molten center we all crave.
How To Make Jamie Oliver’s Microwave Chocolate Pudding
I’ll never forget my first attempt. I thought I might mess it up, but following these steps is almost foolproof:
- Melt the chocolate and butter: In a microwave-safe bowl, melt them together in short bursts of 20 seconds. Stir each time until smooth.
- Mix sugar and egg: Beat the sugar and egg in a separate bowl until creamy and pale.
- Combine mixtures: Pour the melted chocolate into the egg mixture slowly, stirring constantly.
- Add dry ingredients: Fold in the flour, baking powder, and salt. Mix until just combined.
- Add milk: Stir in milk to achieve a smooth batter.
- Microwave: Pour into a microwave-safe dish and cook on high for 1 minute 30 seconds to 2 minutes. The top should be set but the center soft.
- Cool slightly and serve: Let it rest for a minute or two. Optionally, dust with powdered sugar or add a scoop of ice cream.
Ingredient Science Spotlight
Here’s why this recipe works like magic:
- Butter and chocolate: They melt together to create a smooth base that holds air when mixed with eggs.
- Egg: Provides structure while keeping the pudding soft.
- Sugar: Sweetens and helps with moisture retention.
- Flour and baking powder: Flour adds structure, baking powder gives a slight rise, ensuring it isn’t dense.
- Milk: Thins the batter slightly, giving it that soft, molten texture.
Understanding these interactions can help you tweak the recipe without losing its charm.
Expert Tips
Over the years, I’ve learned a few tricks that make this pudding even better:
- Use good quality chocolate. It really transforms the flavor.
- Don’t over-microwave. The center should be soft, not dry.
- Stir the chocolate and butter mixture gently to avoid seizing.
- Let the pudding rest for a minute before digging in; it improves texture.
These small adjustments make a noticeable difference in taste and texture.
Recipe Variations
This recipe is versatile. I’ve experimented with:
- Nutty twist: Add chopped hazelnuts or almonds.
- Fruit infusion: Mix in raspberries or cherries.
- Spicy kick: Add a pinch of cayenne or cinnamon for a subtle heat.
- Vegan option: Use coconut oil, dairy-free chocolate, and a flax egg.
Each variation gives the pudding a new personality while keeping the core comfort intact.
Final Words
Every time I make this pudding, I’m reminded that desserts don’t need to be complicated to be memorable. It’s more than chocolate; it’s warmth, nostalgia, and pure joy in a tiny dish. This recipe is proof that quick desserts can still feel indulgent and thoughtful.
FAQs
How Long Does Jamie Oliver’s Microwave Chocolate Pudding Take To Cook?
It takes about 5 minutes in the microwave to cook Jamie Oliver’s chocolate pudding.
Can I Make Jamie Oliver’s Microwave Chocolate Pudding In Advance?
Yes, you can prepare the batter ahead of time and refrigerate it. Just microwave it when you’re ready to eat.
What Should I Serve With Jamie Oliver’s Microwave Chocolate Pudding?
You can serve it with ice cream, whipped cream, or fresh berries for a delicious dessert!