I remember the first time I tried Jamie Oliver’s Tiramisu Cake. It was a chilly Sunday afternoon and the aroma of coffee and cocoa filled the kitchen. I had invited a few friends over, and the moment we dug into the cake, everyone’s faces lit up. It wasn’t just the flavor-it was the layers, the creaminess, and that hint of coffee that made it feel like a hug in dessert form. That day I realized that a dessert isn’t just food-it’s an experience. Jamie Oliver’s Tiramisu Cake captures that magic perfectly.
- This cake blends classic tiramisu flavors with a show-stopping layered presentation
- It’s perfect for celebrations or a cozy evening treat
- Even if you’re not a professional baker, it’s surprisingly approachable
Jamie Oliver’s Tiramisu Cake Recipe
Making this cake feels like an adventure. I still remember whisking the mascarpone for the first time and watching it become silky and smooth under my spoon. Jamie’s recipe is generous with flavors and textures, combining light sponge, creamy mascarpone, and coffee-soaked goodness.
- Creamy mascarpone layers melt in your mouth
- Coffee-soaked sponge brings a rich and bold flavor
- Cocoa dusting adds that final visual and taste punch
This cake isn’t just a dessert-it’s an art form that makes your kitchen smell heavenly.
Ingredients Needed
The first time I gathered the ingredients, I felt like a chemist about to create a masterpiece. Each component plays a role. Here’s what you’ll need:
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For The Sponge Cake
- 4 large eggs
- 100g caster sugar
- 100g plain flour
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For The Coffee Soak
- 150ml strong brewed coffee, cooled
- 50ml coffee liqueur or Marsala wine (optional)
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For The Mascarpone Cream
- 250g mascarpone cheese
- 250ml double cream
- 50g icing sugar
- 1 tsp vanilla extract
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For Finishing
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional, for extra indulgence)
Every ingredient has a purpose. The mascarpone adds creaminess, the coffee brings depth, and the cocoa provides balance.
How To Make Jamie Oliver’s Tiramisu Cake
The first time I layered this cake, I felt a mix of nerves and excitement. Watching it come together was so satisfying. Here’s a step-by-step guide:
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Make The Sponge
- Preheat oven to 180°C (350°F).
- Beat eggs and sugar until pale and fluffy.
- Fold in flour gently.
- Pour into a lined 20cm cake tin and bake for 20-25 minutes.
- Let it cool completely.
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Prepare Coffee Soak
- Mix cooled coffee and coffee liqueur.
- Set aside for soaking later.
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Whip The Cream
- Whip double cream, mascarpone, icing sugar, and vanilla until smooth and thick.
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Assemble The Cake
- Slice sponge in half horizontally.
- Brush the bottom layer with coffee soak generously.
- Spread half the mascarpone cream over it.
- Place top sponge layer and repeat with remaining cream.
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Finish And Chill
- Dust with cocoa powder and add chocolate shavings if desired.
- Chill for at least 2-3 hours before serving.
Ingredient Science Spotlight
The first time I really thought about why this cake works, I realized each ingredient does science magic:
- Eggs: Trap air and give sponge structure
- Flour: Provides framework but folding gently keeps it light
- Mascarpone: High fat content makes cream rich and stable
- Coffee: Adds acidity and depth, balancing sweetness
- Cocoa: Bitter notes enhance the overall flavor
Understanding this helps you tweak the cake without fear.
Expert Tips
I’ve learned a few secrets after many attempts:
- Use room temperature eggs for fluffier sponge
- Fold ingredients gently to avoid deflating batter
- Chill the cake overnight for better flavor infusion
- Use freshly brewed coffee, never instant for authenticity
These small touches make a massive difference.
Recipe Variations
The first time I experimented with this cake, I was shocked at how flexible it is:
- Fruit twist: Add raspberries between layers for a tart contrast
- Nutty crunch: Sprinkle crushed hazelnuts on cream
- Chocolate lovers: Add a layer of ganache or melted chocolate
Each variation adds a new personality to Jamie’s classic recipe.
Final Words
Every time I serve this cake, I feel a sense of pride. It’s simple yet sophisticated. It reminds me that baking isn’t just about following steps-it’s about creating moments. Sharing this cake brings people together in the best way.
- It’s a celebration of texture, flavor, and aroma
- Even beginners can master it with patience
- It’s versatile and adaptable for personal touches
FAQs
What Makes Jamie Oliver’s Tiramisu Cake Different From Traditional Tiramisu?
Jamie Oliver’s tiramisu cake uses a light sponge base instead of ladyfingers, giving it a unique texture while still keeping that rich, coffee-soaked flavor.
Can I Make Jamie Oliver’s Tiramisu Cake Ahead Of Time?
Yes, you can make it a day in advance. Just make sure to refrigerate it so the flavors meld and the cake stays moist.
What Kind Of Coffee Should I Use For Jamie Oliver’s Tiramisu Cake?
A strong espresso or dark roast coffee works best. You want a bold flavor that pairs well with the creamy layers.